Teriyaki Chicken
Steamed bun filled with roasted chicken, bell peppers, green onion and sweet teriyaki sauce
4-pack
Dough:
Enriched flour (wheat flour, malted barely flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, high heat milk solids (nonfat milk solids), canola oil, yeast (yeast [saccharomyces cerevisiae], sorbitan monostearate), baking powder (disodium dihydrogen pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Filling:
Boneless skinless chicken thigh, onion, teriyaki sauce (cane sugar, tamari [water, soybean, salt, alcohol (to preserve freshness)], red wine vinegar, salt), red pepper, chicken fat, green onion, water, corn starch, ginger, garlic, cilantro, tamari (water, soybean, salt, alcohol [to preserve freshness]), sesame oil, salt, caramel color.
Contains:
MILK, SESAME, SOY, WHEAT.
Nutrition Facts
4 servings per container
| Serving size | 1 bun (71g) | |
|---|---|---|
| Amount per serving | ||||
|---|---|---|---|---|
| Calories | 180 | |||
| % Daily Value | ||||
| Total Fat 4.5g | 6% | |||
| Saturated Fat 1g | 5% | |||
| Trans Fat 0g | ||||
| Cholesterol 20mg | 6% | |||
| Sodium 250mg | 11% | |||
| Total Carbohydrate 27g | 10% | |||
| Dietary Fiber 1g | ||||
| Total Sugars 10g | 16% | |||
| Added Sugars 8g | ||||
| Protein 6g | ||||
| Vitamin D 0mcg | ||||
| Calcium 83mg | 6% | |||
| Iron 2mg | 10% | |||
| Potassium 150mg | 4% | |||
How do I eat a bao?
Bao is the perfect portable finger food! Simply peel off the paper and take a mouth-watering bite. The convenient nature of bao makes it the perfect on-the-go snack or meal.
Do I dip my bao in sauces?
The filling within each Bao should be distinct enough to stand on its own. Bao are not traditionally dipped in sauces.
Is this the same thing as a dumpling?
While Bao is sometimes compared to Asian style dumplings, they differ significantly in texture and preparation. The addition of yeast to Bao dough gives it a more bread-like consistency than dumplings, and it tends to be slightly sweeter, larger, and holds more filling.
What is a Bao?
Soft, fluffy dough filled with savory or sweet flavors and steamed to perfection.
