Dough:
Enriched flour (wheat flour, malted barely flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, high heat milk solids (nonfat milk solids), canola oil, yeast (yeast [saccharomyces cerevisiae], sorbitan monostearate), baking powder (disodium dihydrogen pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Filling:
Pork shoulder, hoisin sauce (sugar, soybean paste [water, soybeans, salt, wheat flour], rice vinegar, dehydrated garlic, sesame seed oil, salted chili [chili, water, salt], spices), plum sauce (sugar, rice vinegar, salted plum [plum, salt], sweet potato, ginger, water, dehydrated garlic, salted chili [chili, water, salt], salt), onion, chicken fat, cilantro, cane sugar, honey, soy sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom), ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), brown rice syrup (brown rice, water), water, green onion, vegetarian sauce (mushroom extract, water, sugar, salt, modified tapioca starch, caramel, stabilizer [xanthan gum], vinegar), sesame oil, lemon juice, chili garlic sauce (salted chili peppers, [chili peppers, salt], water, sugar, rice vinegar, dehydrated garlic, modified corn starch, acetic acid), cornstarch, ginger, salt, molasses (sugarcane molasses).
Contains:
MILK, SESAME, SOY, WHEAT.
How do I eat a bao?
Bao is the perfect portable finger food! Simply peel off the paper and take a mouth-watering bite. The convenient nature of bao makes it the perfect on-the-go snack or meal.
Do I dip my bao in sauces?
The filling within each Bao should be distinct enough to stand on its own. Bao are not traditionally dipped in sauces.
Is this the same thing as a dumpling?
While Bao is sometimes compared to Asian style dumplings, they differ significantly in texture and preparation. The addition of yeast to Bao dough gives it a more bread-like consistency than dumplings, and it tends to be slightly sweeter, larger, and holds more filling.
What is a Bao?
Soft, fluffy dough filled with savory or sweet flavors and steamed to perfection.
