Pork Soup Dumplings (Coming Soon!)

Wow Bao’s Pork Soup Dumplings are delicate steamed dumplings filled with pork and ginger in a savory broth. Meant to be enjoyed in one bite, this traditional Chinese dim sum can be served as an appetizer, snack, or meal. Wow Bao has been steaming delicious fluffy bao since 2003 and soup dumplings are one of its new items in a restaurant-quality product line that can be found in the freezer section. Pork Soup Dumplings are a quick and easy way to enjoy a rich Asian flavor profile that can be enjoyed by simply steaming the frozen dumpling on the stove or heating them in the microwave. Either way, your soup dumplings will be ready in just minutes to feed any need.

6 Pieces

INGREDIENTS

Dough:

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Expeller Pressed Canola Oil, Salt.

Filling:

Pork, Water, Scallions, Soy Sauce (Water, Wheat, Soybeans, Salt), Contains 2% Or Less Of Ginger, Chicken Base [Chicken Broth, Salt, Yeast Extract, Carrots, Flavor, Onion Powder, Corn Starch, Chicken Fat, Celery, Onion], Rice Wine (Water, Rice, Salt), Gelatin, Sugar, Corn Starch, Dark Soy Sauce (Water, Caramel Color, Soybeans, Salt, Corn Starch, Sugar), Salt, Chicken Fat, Spice.

Contains:

SESAME, SOY, WHEAT

NUTRITION

Nutrition Facts

1 servings per container

Serving size		1 Container (6 Pieces)

Amount per serving
Calories		330
% Daily Value
Total Fat 13g		17%
	Saturated Fat 4.5g		23%
	Trans Fat 0g
Cholesterol 40mg		13%
Sodium 570mg		25%
Total Carbohydrate 37g		13%
Dietary Fiber 3g		10%
Total Sugars 2g		1%
	Added Sugars <1g
Protein 17g
Vitamin D 0mcg		0%
Calcium 30mg		2%
Iron 2.7mg		15%
Potassium 260mg		6%

FAQs

How do I eat a bao?

Bao is the perfect portable finger food! Simply peel off the paper and take a mouth-watering bite. The convenient nature of bao makes it the perfect on-the-go snack or meal.

Do I dip my bao in sauces?

The filling within each Bao should be distinct enough to stand on its own. Bao are not traditionally dipped in sauces.

Is this the same thing as a dumpling?

While Bao is sometimes compared to Asian style dumplings, they differ significantly in texture and preparation. The addition of yeast to Bao dough gives it a more bread-like consistency than dumplings, and it tends to be slightly sweeter, larger, and holds more filling.

What is a Bao?

Soft, fluffy dough filled with savory or sweet flavors and steamed to perfection.

HOW TO COOK: STOVETOP STEAM

In a wok or pan, bring 2 – 3 inches of water to a boil
Place frozen bao in a steamer basket and place basket in wok or pan, being careful not to get bao wet
For best results, ensure bao do not touch each other or the sides of the basket
Steam for 10 minutes with lid on
When removing the lid from the pan, tilt lid so water doesn’t drop onto the bao
Remove wok or pan from heat, keeping bao covered with lid and allowing them to cool slightly before enjoying

View More Instructions and Cooking Methods

illustration of a bao steamer basket with the lid popping off next to a bowl of rice

Pork Soup Dumplings (Coming Soon!)

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HOW TO COOK: STOVETOP STEAM

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