Pork Soup Dumplings (Coming Soon!)
Delicate steamed dumplings filled with pork & ginger in a savory broth
6 Pieces
Dough:
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Expeller Pressed Canola Oil, Salt.
Filling:
Pork, Water, Scallions, Soy Sauce (Water, Wheat, Soybeans, Salt), Contains 2% Or Less Of Ginger, Chicken Base [Chicken Broth, Salt, Yeast Extract, Carrots, Flavor, Onion Powder, Corn Starch, Chicken Fat, Celery, Onion], Rice Wine (Water, Rice, Salt), Gelatin, Sugar, Corn Starch, Dark Soy Sauce (Water, Caramel Color, Soybeans, Salt, Corn Starch, Sugar), Salt, Chicken Fat, Spice.
Contains:
SESAME, SOY, WHEAT
Nutrition Facts
1 servings per container
| Serving size | 1 Container (6 Pieces) | |
|---|---|---|
| Amount per serving | ||||
|---|---|---|---|---|
| Calories | 330 | |||
| % Daily Value | ||||
| Total Fat 13g | 17% | |||
| Saturated Fat 4.5g | 23% | |||
| Trans Fat 0g | ||||
| Cholesterol 40mg | 13% | |||
| Sodium 570mg | 25% | |||
| Total Carbohydrate 37g | 13% | |||
| Dietary Fiber 3g | 10% | |||
| Total Sugars 2g | 1% | |||
| Added Sugars <1g | ||||
| Protein 17g | ||||
| Vitamin D 0mcg | 0% | |||
| Calcium 30mg | 2% | |||
| Iron 2.7mg | 15% | |||
| Potassium 260mg | 6% | |||
How do I eat a bao?
Bao is the perfect portable finger food! Simply peel off the paper and take a mouth-watering bite. The convenient nature of bao makes it the perfect on-the-go snack or meal.
Do I dip my bao in sauces?
The filling within each Bao should be distinct enough to stand on its own. Bao are not traditionally dipped in sauces.
Is this the same thing as a dumpling?
While Bao is sometimes compared to Asian style dumplings, they differ significantly in texture and preparation. The addition of yeast to Bao dough gives it a more bread-like consistency than dumplings, and it tends to be slightly sweeter, larger, and holds more filling.
What is a Bao?
Soft, fluffy dough filled with savory or sweet flavors and steamed to perfection.
