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PREFERRED METHOD

SOUP DUMPLINGS

MICROWAVE SOUP DUMPLINGS

  1. Cut one corner of outer wrapper to allow steam to vent. 
  2. Place tray into microwave and cook for 2 minutes. 
  3. Carefully remove and allow to cool slightly before enjoying.

There’s hot soup inside! Pick up and enjoy with caution.

Bite a corner, and slurp the savory broth.

Soup dumplings are meant to be a one-bite experience!

TRADITIONAL METHOD

SOUP DUMPLINGS

STEAMED SOUP DUMPLINGS

  1. Remove outer wrapper. In a large pot or pan, boil 2-3 inches of water.
  2. Place tray into steamer basket above boiling water. Cover and steam for 7-8 minutes.
  3. Carefully remove from heat and allow to cool slightly before enjoying.

There’s hot soup inside! Pick up and enjoy with caution.

Bite a corner, and slurp the savory broth.

Soup dumplings are meant to be a one-bite experience!

Nutrition Facts

1 Servings Per Container / Serving size: 1 Container (170g)

Calories Per Serving: 330

Amount per serving% Daily Value
Total Fat 13g17%
   Saturated Fat 4.5g23%
   Trans Fat 0g 
Cholesterol 40mg13%
Sodium 570mg25%
Total Carbohydrate 37g13%
Dietary Fiber 3g10%
Amount per serving% Daily Value
Total Sugars 2g 
   Added Sugars #<1g1%
Protein 17g 
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 2.7mg15%
Potassium 260mg6%
Wow Bao Soup Dumplings

Extra Flavor

Ingredient List

Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Expeller Pressed Canola Oil, Salt.

Filling: Pork, Water, Scallions, Soy Sauce (Water, Wheat, Soybeans, Salt), Contains 2% Or Less Of Ginger, Chicken Base [Chicken Broth, Salt, Yeast Extract, Carrots, Flavor, Onion Powder, Corn Starch, Chicken Fat, Celery, Onion], Rice Wine (Water, Rice, Salt), Gelatin, Sugar, Corn Starch, Dark Soy Sauce (Water, Caramel Color, Soybeans, Salt, Corn Starch, Sugar), Salt, Chicken Fat, Spice.

Contains: SESAME, SOY, WHEAT

SOUP DUMPLING FAQ

Soup dumplings are best enjoyed with care! Use chopsticks to pick one up and place it on a spoon. Carefully bite a small hole to release the flavorful broth inside, then sip the broth before eating the rest of the dumpling. Enjoy every bite!

While soup dumplings are delicious on their own, many people enjoy dipping them in a mix of soy sauce, minced ginger, and/or Chili sauce for an added kick. Feel free to customize your dipping sauce to suit your taste!

Soup dumplings, also known as xiao long bao, are a type of steamed dumpling filled with seasoned ground meat and savory broth. The broth is created by mixing gelatin with the filling, which melts during steaming, creating a delicious soup inside the dumpling.

Unlike regular dumplings, which may have solid fillings, pork soup dumplings contain a rich broth that adds a unique experience when you bite into them. Their delicate, thin skin and the careful steaming process also set them apart.

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