Chicken Soup Dumplings (Coming Soon!)

Dough:

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Expeller Pressed Canola Oil, Salt.

Filling:

Chicken, Water, Onion, Napa Cabbage, Scallions, Soy Sauce (Water, Wheat, Soybeans, Salt), Contains 2% Or Less Of Ginger, Chicken Base [Chicken Broth, Salt, Yeast Extract, Carrots, Flavor, Onion Powder, Corn Starch, Chicken Fat, Celery, Onion], Sugar, Gelatin, Dark Soy Sauce (Water, Caramel Color, Soybeans, Salt, Corn Starch, Sugar), Garlic, Rice Wine (Rice Wine, Salt), Sesame Oil, Soybean Oil, Salt, Chicken Broth And Natural Flavors, Yeast Extract, White Pepper.

Contains:

SESAME, SOY, WHEAT

How do I eat a bao?

Bao is the perfect portable finger food! Simply peel off the paper and take a mouth-watering bite. The convenient nature of bao makes it the perfect on-the-go snack or meal.

Do I dip my bao in sauces?

The filling within each Bao should be distinct enough to stand on its own. Bao are not traditionally dipped in sauces.

Is this the same thing as a dumpling?

While Bao is sometimes compared to Asian style dumplings, they differ significantly in texture and preparation. The addition of yeast to Bao dough gives it a more bread-like consistency than dumplings, and it tends to be slightly sweeter, larger, and holds more filling.

What is a Bao?

Soft, fluffy dough filled with savory or sweet flavors and steamed to perfection.