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With more than 10,000 grocery stores nationwide, finding a freezer aisle stocked with Wow Bao is a snap. Just click on your favorite grocery store logo to the left to order online now. 

PREFERRED METHOD

Bao

STOVE TOP STEAM BAO

  1. Remove bao from plastic. 
  2. In a large pot or pan, boil 2-3 inches of water. 
  3. Place frozen bao (do not remove paper) in a steamer basket above boiling water. Bao should be 1 inch apart and should not make direct contact with water. Cover and steam for 10 minutes. 
  4. Remove steamer basket from heat and allow bao to cool slightly. 
  5. Remove bao paper and enjoy!

CHEF RECOMMENDs: ONE BAO AT A TIME

SAVORY BAO

MICROWAVE BAO

  1. Remove bao from plastic. 
  2. Place frozen bao (do not remove paper) on microwave-safe plate and cover with damp paper towel.
  3. For best results, microwave individually. Microwave 50 seconds for 1 bao, 1 minute 20 seconds for 2 bao.
  4. Carefully remove from microwave and allow bao to cool slightly.
  5. Remove bao paper and enjoy!

Nutrition Facts

4 Servings Per Container / Serving size: 1 Bun (71g)

Calories Per Serving: 180

Amount per serving% Daily Value
Total Fat 4.5g6%
   Saturated Fat 1g6%
   Trans Fat 0g 
Cholesterol 20mg6%
Sodium 250mg11%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Amount per serving% Daily Value
Total Sugars 8g16%
   Added Sugars 8g 
Protein 6g 
Vitamin D 0mcg0%
Calcium 83mcg6%
Iron 2mg10%
Potassium 150mg4%
Wow Bao Teriyaki Chicken is a steamed bun filled with roasted chicken, bell peppers, green onion, and sweet teriyaki sauce.

Extra Flavor

Ingredient List

Dough: Enriched flour (wheat flour, malted barely flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, high heat milk solids (nonfat milk solids), canola oil, yeast (yeast [saccharomyces cerevisiae], sorbitan monostearate), baking powder (disodium dihydrogen pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).

Filling: Boneless skinless chicken thigh, onion, teriyaki sauce (cane sugar, tamari [water, soybean, salt, alcohol (to preserve freshness)], red wine vinegar, salt), red pepper, chicken fat, green onion, water, corn starch, ginger, garlic, cilantro, tamari (water, soybean, salt, alcohol [to preserve freshness]), sesame oil, salt, caramel color.

Contains: MILK, SESAME SEEDS, SOY, WHEAT.

BAO FAQ

Bao is the perfect portable snack or meal! Once prepared, simply peel off the paper and savor every bite. With so much flavor packed inside Wow Bao’s signature bao, it is the perfect on-the-go solution to feed any need.

Because our flavors speak for themselves, we are purists at Wow Bao. But we know some of our fans love a good sauce and we would never discourage creativity – especially in the kitchen. So, if you’ve got a favorite bao/sauce combo in mind, give it a try!

A bao is one type of Asian dumpling. Also known as dim sum, bao are round, purse-shaped dumplings, while potstickers are crescent-shaped dumplings. Lucky for you, Wow Bao also offers Ginger Chicken Potstickers, Chicken Soup Dumplings, and Pork Soup Dumplings as part of their product line. A bao is one type of Asian dumpling. Also known as dim sum, bao are round, purse-shaped dumplings, while potstickers are crescent-shaped dumplings. Lucky for you, Wow Bao also offers Ginger Chicken Potstickers, Chicken Soup Dumplings, and Pork Soup Dumplings as part of their product line.

Bao can be traced back as far as 400 BC as a staple of Chinese cuisine. For centuries the soft, fluffy dough filled with savory or sweet flavors has varied from region to region, but the ease and deliciousness of the traditional Asian food has remained. In 2003 Wow Bao was born and we’ve spent the last 20 years putting the Wow in Bao.

Ready to Order?

With more than 10,000 grocery stores nationwide, finding a freezer aisle stocked with Wow Bao is a snap. 

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