4-Pack
Szechwan-Style Spicy Pork Bao
One of Wow Bao’s newest flavors, Szechwan-Style Spicy Pork Bao is a steamed bun filled with tender pork, cabbage, ginger, garlic, and chili crisp-gochujang sauce. A traditional Asian flavor profile, this bao has spice that packs a punch in every bite. Szechwan-Style Spicy Pork Bao are a quick and easy way to satisfy when a craving for food with a “kick” hits. Simply steam on the stove in minutes or heat in the microwave in seconds. Either way, these buns will be ready straight from the freezer to feed any need.
Wow Bao has been steaming delicious, fluffy buns with pride since 2003 and is now the #1 bao brand in America.
UPC: 850712007787
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With more than 10,000 grocery stores nationwide, finding a freezer aisle stocked with Wow Bao is a snap. Just click on your favorite grocery store logo to the right to order online now.
PREFERRED METHOD
Bao
STOVE TOP STEAM BAO
- Remove bao from plastic.
- In a large pot or pan, boil 2-3 inches of water.
- Place frozen bao (do not remove paper) in a steamer basket above boiling water. Bao should be 1 inch apart and should not make direct contact with water. Cover and steam for 10 minutes.
- Remove steamer basket from heat and allow bao to cool slightly.
- Remove bao paper and enjoy!
CHEF RECOMMENDs: ONE BAO AT A TIME
SAVORY BAO
MICROWAVE BAO
- Remove bao from plastic.
- Place frozen bao (do not remove paper) on microwave-safe plate and cover with damp paper towel.
- For best results, microwave individually. Microwave 50 seconds for 1 bao, 1 minute 20 seconds for 2 bao.
- Carefully remove from microwave and allow bao to cool slightly.
- Remove bao paper and enjoy!
| Amount per serving | % Daily Value |
| Total Fat 6g | 8% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 10mg | 4% |
| Sodium 340mg | 15% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 1g | 4% |
| Amount per serving | % Daily Value |
| Total Sugars 7g | |
| Added Sugars 4g | 9% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 93mg | 8% |
| Iron 2mg | 10% |
| Potassium 160mg | 4% |
Extra Flavor
Ingredient List
Dough: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, high heat milk solids (nonfat milk solids), canola oil, yeast (yeast [saccharomyces cerevisiae], sorbitan monostearate), baking powder (disodium dihydrogen pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Filling: Ground pork, green cabbage, gochujang (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol [to preserve freshness], soybean, garlic, onion), green onion, water, onion, red bell pepper, cornstarch, garlic, canola oil, soy sauce (water, soybeans, wheat, salt, alcohol [to preserve freshness]), rice vinegar, ginger, cane sugar, salt, black sesame seeds, white sesame seeds, spice (red pepper flakes, onion flakes, black sesame seeds, salt, white sesame seeds, cane sugar, szechuan peppercorn), sesame oil, chile flakes, chile de arbol.
Contains: MILK, SESAME, SOY, WHEAT
BAO FAQ
How do I eat bao?
Bao is the perfect portable snack or meal! Once prepared, simply peel off the paper and savor every bite. With so much flavor packed inside Wow Bao’s signature bao, it is the perfect on-the-go solution to feed any need.
Do I dip my bao in sauces?
Because our flavors speak for themselves, we are purists at Wow Bao. But we know some of our fans love a good sauce and we would never discourage creativity – especially in the kitchen. So, if you’ve got a favorite bao/sauce combo in mind, give it a try!
Is this the same thing as a dumpling?
A bao is one type of Asian dumpling. Also known as dim sum, bao are round, purse-shaped dumplings, while potstickers are crescent-shaped dumplings. Lucky for you, Wow Bao also offers Ginger Chicken Potstickers, Chicken Soup Dumplings, and Pork Soup Dumplings as part of their product line. A bao is one type of Asian dumpling. Also known as dim sum, bao are round, purse-shaped dumplings, while potstickers are crescent-shaped dumplings. Lucky for you, Wow Bao also offers Ginger Chicken Potstickers, Chicken Soup Dumplings, and Pork Soup Dumplings as part of their product line.
What is a Bao?
Bao can be traced back as far as 400 BC as a staple of Chinese cuisine. For centuries the soft, fluffy dough filled with savory or sweet flavors has varied from region to region, but the ease and deliciousness of the traditional Asian food has remained. In 2003 Wow Bao was born and we’ve spent the last 20 years putting the Wow in Bao.
Frequently Purchased Together
Ready to Order?
With more than 10,000 grocery stores nationwide, finding a freezer aisle stocked with Wow Bao is a snap.