Don’t waste the leftovers!
All of our items are great to throw in the microwave a day or two after ordering as long as they have been refridgerated.
Be sure to use a meat thermometer and allow ample time for cooling after heating up!
Cooking times may vary depending on the wattage of your microwave. Newer microwaves will likely need less time than a lower wattage microwave oven.
* Remember always to use a thermometer to ensure the internal temperature reaches a minimum of 165 degrees Fahrenheit.
MICROWAVING BAO
Using a 1200 watt microwave
- Bao (max 2) should be placed on a microwavable plate and covered with a damp paper towel.
- Heat one Bao for 20-30 seconds on full power*
- Heat two Bao for 30-40 seconds on full power*
- Carefully remove the plate from the microwave.
- Allow Bao to stand for 1-2 minutes before serving.
- Dumplings/Potstickers (max 8) should be placed on a microwavable plate and covered with a damp paper towel.
- Heat for 30-40 seconds on full power until heated thoroughly*
- Carefully remove the plate from the microwave.
STOVE TOP STEAMING BAO
Don’t have a microwave? No problem!
- Fill a pot with water.
- Rest colander above it and cover.
- Once water is boiling and steam is produced, add thawed** Bao to the colander and cover.
- Steam for 4-6 minutes.
- Remove Bao from heat.
- Allow to cool slightly before eating.
- Bao are best served if they do no touch one another or sides of the steamer while cooking.
** Cooking times increase for frozen Bao
MICROWAVING RICE BOWLS
Using a 1200 watt microwave
- Rice Bowls can be reheated in their original packaging with the lid slightly off.
- Heat for 50-60 seconds on full power until heated thoroughly*
- Carefully remove the bowl from the microwave.
- Allow rice bowl to stand 1-2 minutes, stir gently and serve
COOKING POTSTICKERS
- Heat a frying pan over high heat.
- Add oil to coat bottom.
- Add frozen potstickers and cook for 1 minute.
- Reduce heat, add 1/2 cup water into the pan.
- Cover and cook until liquid is absorbed, about 7 minutes
- Allow Potstickers to stand for 1-2 minutes before serving.
- If Thawed: Cover and cook until liquid is absorbed, about 3 minutes.
BOILING DUMPLINGS
- Bring a generous quantity of water to a rapid boil.
- Add frozen dumplings and cook for 3 minutes, or until they float.
- Reduce heat and simmer for 1-2 minutes.
- Drain and allow Dumplings to stand for 1-2 minutes before serving
STEAMING DUMPLINGS
- Bring water in a steamer to boil.
- Add frozen dumplings (may put on a small plate), cover for 4 1/2 to 5 minutes.
- Allow Dumplings to stand for 1-2 minutes before serving