Dough:
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, high heat milk solids (nonfat milk solids), canola oil, yeast (yeast [saccharomyces cerevisiae], sorbitan monostearate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Filling:
Coconut milk (coconut milk, water, xanthan gum), cane sugar, half and half (milk and cream), egg, shredded coconut (sugar, water, propylene glycol), cornstarch, butter (cream, natural flavoring), vanilla extract (water, alcohol and natural flavors [including vanilla bean extractives]), salt, coconut flavor (propylene glycol, water, natural and artificial flavor and caramel color).
Contains:
EGG, MILK, SOY, TREE NUT (COCONUT), WHEAT.
How do I eat a bao?
Bao is the perfect portable finger food! Simply peel off the paper and take a mouth-watering bite. The convenient nature of bao makes it the perfect on-the-go snack or meal.
Do I dip my bao in sauces?
The filling within each Bao should be distinct enough to stand on its own. Bao are not traditionally dipped in sauces.
Is this the same thing as a dumpling?
While Bao is sometimes compared to Asian style dumplings, they differ significantly in texture and preparation. The addition of yeast to Bao dough gives it a more bread-like consistency than dumplings, and it tends to be slightly sweeter, larger, and holds more filling.
What is a Bao?
Soft, fluffy dough filled with savory or sweet flavors and steamed to perfection.
