Cinnamon Apple (Coming Soon!)
A soft, steamed bun filled with caramelized apples and cinnamon
4-Pack
Dough:
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, high heat milk solids (nonfat milk solids), canola oil, yeast (yeast [saccharomyces cerevisiae], sorbitan monostearate), baking powder (disodium dihydrogen pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Filling:
Apple, cane sugar, butter (cream, natural flavoring), apple cider, cornstarch, vanilla extract (water, cane alcohol, and vanilla bean extractives), lemon juice, cinnamon, flour (wheat flour, malted barley flour), salt.
Contains:
MILK, WHEAT
Nutrition Facts
4 servings per container
| Serving size | 1 bun (71g) | |
|---|---|---|
| Amount per serving | ||||
|---|---|---|---|---|
| Calories | 190 | |||
| % Daily Value | ||||
| Total Fat 5g | 7% | |||
| Saturated Fat 2.5g | 11% | |||
| Trans Fat 0g | ||||
| Cholesterol 10mg | 3% | |||
| Sodium 105mg | 5% | |||
| Total Carbohydrate 32g | 12% | |||
| Dietary Fiber 1g | 5% | |||
| Total Sugars 14g | ||||
| Added Sugars 10g | 21% | |||
| Protein 1g | ||||
| Vitamin D 0mcg | ||||
| Calcium 81mg | 6% | |||
| Iron 1mg | 8% | |||
| Potassium 95mg | 2% | |||
How do I eat a bao?
Bao is the perfect portable finger food! Simply peel off the paper and take a mouth-watering bite. The convenient nature of bao makes it the perfect on-the-go snack or meal.
Do I dip my bao in sauces?
The filling within each Bao should be distinct enough to stand on its own. Bao are not traditionally dipped in sauces.
Is this the same thing as a dumpling?
While Bao is sometimes compared to Asian style dumplings, they differ significantly in texture and preparation. The addition of yeast to Bao dough gives it a more bread-like consistency than dumplings, and it tends to be slightly sweeter, larger, and holds more filling.
What is a Bao?
Soft, fluffy dough filled with savory or sweet flavors and steamed to perfection.
