You’re just a couple of clicks away from making snack time steamy!

With more than 10,000 grocery stores nationwide, finding a freezer aisle stocked with Wow Bao is a snap. Just click on your favorite grocery store logo to the right to order online now. 

PREFERRED METHOD

Bao

STOVE TOP STEAM BAO

  1. Remove bao from plastic. 
  2. In a large pot or pan, boil 2-3 inches of water. 
  3. Place frozen bao (do not remove paper) in a steamer basket above boiling water. Bao should be 1 inch apart and should not make direct contact with water. Cover and steam for 10 minutes. 
  4. Remove steamer basket from heat and allow bao to cool slightly. 
  5. Remove bao paper and enjoy!

CHEF RECOMMENDs: ONE BAO AT A TIME

SAVORY BAO

MICROWAVE BAO

  1. Remove bao from plastic. 
  2. Place frozen bao (do not remove paper) on microwave-safe plate and cover with damp paper towel.
  3. For best results, microwave individually. Microwave 50 seconds for 1 bao, 1 minute 20 seconds for 2 bao.
  4. Carefully remove from microwave and allow bao to cool slightly.
  5. Remove bao paper and enjoy!

Nutrition Facts

4 Servings Per Container / Serving size: 1 Bun (71g)

Calories Per Serving: 220

Amount per serving% Daily Value
Total Fat 12g15%
   Saturated Fat 5g27%
   Trans Fat 0g 
Cholesterol 30mg10%
Sodium 230mg10%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Amount per serving% Daily Value
Total Sugars 6g7%
   Added Sugars 4g 
Protein 3g 
Vitamin D 0mcg0%
Calcium 119mcg10%
Iron 2mg8%
Potassium 130mg4%
A collage of various asian inspired food items, showcasing bao, rice bowels and colorful dishes in an appetizing arrangement.

Extra Flavor

Ingredient List

Dough: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, high heat milk solids (nonfat milk solids), canola oil, yeast (yeast [saccharomyces cerevisiae], sorbitan monostearate), baking powder (disodium dihydrogen pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).

Filling:

Cream cheese (pasteurized cream and skim milk, lactic acid, salt, gums [locust bean gum, guar gum, xanthan gum]), white sesame seeds, onion flakes, granulated garlic, poppy seeds, salt, black sesame seeds, caraway.

Contains: MILK, SESAME SEEDS, WHEAT.

BAO FAQ

Bao is the perfect portable snack or meal! Once prepared, simply peel off the paper and savor every bite. With so much flavor packed inside Wow Bao’s signature bao, it is the perfect on-the-go solution to feed any need.

Because our flavors speak for themselves, we are purists at Wow Bao. But we know some of our fans love a good sauce and we would never discourage creativity – especially in the kitchen. So, if you’ve got a favorite bao/sauce combo in mind, give it a try!

A bao is one type of Asian dumpling. Also known as dim sum, bao are round, purse-shaped dumplings, while potstickers are crescent-shaped dumplings. Lucky for you, Wow Bao also offers Ginger Chicken Potstickers, Chicken Soup Dumplings, and Pork Soup Dumplings as part of their product line. A bao is one type of Asian dumpling. Also known as dim sum, bao are round, purse-shaped dumplings, while potstickers are crescent-shaped dumplings. Lucky for you, Wow Bao also offers Ginger Chicken Potstickers, Chicken Soup Dumplings, and Pork Soup Dumplings as part of their product line.

Bao can be traced back as far as 400 BC as a staple of Chinese cuisine. For centuries the soft, fluffy dough filled with savory or sweet flavors has varied from region to region, but the ease and deliciousness of the traditional Asian food has remained. In 2003 Wow Bao was born and we’ve spent the last 20 years putting the Wow in Bao.

Ready to Order?

With more than 10,000 grocery stores nationwide, finding a freezer aisle stocked with Wow Bao is a snap. 

Find a Store Nearby