12 PIECES

Ginger Chicken Potstickers

Bring the restaurant experience home with Wow Bao Frozen Potstickers — a traditional gyoza wrapper filled with chicken, ginger and scallions. These restaurant-quality potstickers make the perfect snack, appetizer, or mini meal. Ready in just minutes, they’re an easy way to enjoy hot, steamy delicious dumplings anytime you crave it.

Perfect for every occasion, from a quick lunch after school to a midday snack, game-day spread, or party appetizer, Wow Bao makes it easy to upgrade your frozen Asia snack and dumpling lineup.

UPC: 850712007534

Restaurant-Quality Potstickers are just a click away!

Available in more than 18,000 grocery stores nationwide, finding a freezer aisle stocked with Wow Bao is a snap. Just click on the link to the right to find a store near you.

PREFERRED METHOD

potstickers

PAN-SEARED POTSTICKERS

  1. Heat a frying pan over high heat. 
  2. Add oil to coat bottom, add potstickers and cook for 1 minute. 
  3. Reduce heat, add 1/2 cup of water into the pan. Loosely cover, turn to medium heat and cook until water is evaporated, about 5-7 minutes.
  4.  Remove from heat and allow to cool slightly before serving.

QUICK & CONVENIENT method

POTSTICKERS

AIR FRIED POTSTICKERS

  • Preheat air fryer to 395ºF. 
  • Place 6 frozen potstickers in basket, and cook for 6 minutes at 395ºF. 
  • Remove and allow to cool slightly before serving.

TRADITIONAL METHOD

potstickers | DUMPLINGS

STEAMED DUMPLINGS

  1. In a large pot or pan, boil 2-3 inches of water. 
  2. Place frozen dumplings on a steamer basket above boiling water. Leave space between dumplings. 
  3. Cover and steam for 4 to 5 minutes.
  4. Remove basket from heat and allow to cool slightly before serving.

FASTEST METHOD

POTSTICKERS | DUMPLINGS

MICROWAVE DUMPLINGS

  1. Place 4 frozen dumplings on microwave-safe place and cover with damp paper towel.
  2. Microwave for 1 minute and 30 seconds.
  3. Carefully remove and allow to cool slightly before serving.

Potsticker/Dumpling FAQ

Potstickers are a delightful snack or meal that can be enjoyed hot or at room temperature. Simply use chopsticks or your hands to pick one up and take a bite. They’re often served with a dipping sauce, but they’re just as tasty on their own!

Absolutely! While potstickers are delicious on their own, many fans enjoy dipping them in sauces. Soy sauce, Asian mustard, or chili oil are popular choices. Feel free to experiment with your favorite sauce combinations!

Potstickers are a specific type of Asian dumpling. Potstickers and dumplings are exactly the same, the only difference is how they are prepared. A dumpling can be microwaved, boiled or steamed.  Potstickers are pan-seared on one side for a crispy texture while steaming. If you’re a fan of dumplings, you might also enjoy our other offerings, like bao and soup dumplings.

Potstickers originated in China and are filled dumplings made with a thin dough. They can be filled with various ingredients, ours are filled with chicken, herbs and Asian flavors. The unique cooking method results in a crispy bottom and a tender top, making them a favorite for many!

Frequently Purchased Together

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