Club Pack

Mongolian-Style Spicy Beef Bao

Mongolian-Style Spicy Beef Bao is a steamed bun filled with tender beef, bell peppers, bamboo shoots, and chili garlic sauce. It’s one of Wow Bao’s signature bao flavors and contains all the savory ingredients of traditional Mongolian beef wrapped in a fluffy Asian bun. Mouthwatering Mongolian-Style Spicy Beef Bao are an easy way to satisfy.  Simply steam on the stove in minutes, or heat in the microwave in seconds. Either way, these buns will be ready straight from the freezer in no time to feed any need.

Wow Bao has been steaming delicious, fluffy buns with pride since 2003 and is now the #1 bao brand in America.

UPC: 850712007909

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PREFERRED METHOD

Bao

STEAM BAO

  1. Remove bao from plastic. 
  2. In a large pot or pan, boil 2-3 inches of water. 
  3. Place frozen bao (do not remove paper) in a steamer basket above boiling water. Bao should be 1 inch apart and should not make direct contact with water. Cover and steam for 10 minutes. 
  4. Remove steamer basket from heat and allow bao to cool slightly. 
  5. Remove bao paper and enjoy!

CHEF RECOMMENDs: ONE BAO AT A TIME

SAVORY BAO

MICROWAVE BAO

  1. Remove bao from plastic. 
  2. Place frozen bao (do not remove paper) on microwave-safe plate and cover with damp paper towel.
  3. For best results, microwave individually. Microwave 50 seconds for 1 bao, 1 minute 20 seconds for 2 bao.
  4. Carefully remove from microwave and allow bao to cool slightly.
  5. Remove bao paper and enjoy!

FAQ

Bao is the perfect portable finger food! Simply peel off the paper and take a mouth-watering bite. The convenient nature of bao makes it the perfect on-the-go snack or meal.

The filling within each Bao should be distinct enough to stand on its own. Bao are not traditionally dipped in sauces.

While Bao is sometimes compared to Asian style dumplings, they differ significantly in texture and preparation. The addition of yeast to Bao dough gives it a more bread-like consistency than dumplings, and it tends to be slightly sweeter, larger, and holds more filling.

Soft, fluffy dough filled with savory or sweet flavors and steamed to perfection.

Frequently Purchased Together

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